Tasting menu

120,00

SCRIVI SULLA NOTA DELL’ORDINE IL COGNOME DELLA PRENOTAZIONE E/O RIFERIMENTO DEL TAVOLO

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Description

Traditional Venetian and Pedrocchi Experience Dinner

 

Four-course menu with wine, water and cover charge included

Sample menu:

Chef’s traditional appetizers
Paduan chicken salad in saor (with onion, vinegar and sultanas)

Tagliolino Pedrocchi with coffee and mint-flavoured courgettes
Guinea fowl in “peverada” sauce with grilled “polenta” made of Marano corn

Pedrocchi Tiramisu / Stendhal’s Zabaione with dry biscuits

Pedrocchi coffee

Accompanying wines by the glass

Mineral water